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COMPLIANCE INFO_2022
Environmental Health - Public
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1600 - Food Program
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PR0160842
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COMPLIANCE INFO_2022
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Last modified
12/28/2022 11:49:08 AM
Creation date
7/11/2022 2:17:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0160842
PE
1626
FACILITY_ID
FA0002696
FACILITY_NAME
SUSHI VILLA BUFFET LLC
STREET_NUMBER
7916
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09057009
CURRENT_STATUS
01
SITE_LOCATION
7916 WEST LN STE 225
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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#45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris build up on floor under equipment in kitchen. Deep clean within 1 week and maintain <br /> clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hoi Su Expiration Date:August 19,2027 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 141 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection. <br /> Manager was not aware of complaint. <br /> Observed live and dead cockroaches throughout facility during inspection. <br /> Currently facility is not being serviced for pest control. <br /> Discussed report with Loui Su, Manager. <br /> No signature captured. <br /> Facility closed, re-inspection required prior to re-opening. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002696 C00055225 SC544 09/15/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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