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Environmental Health Department <br />Facility Name and Address: BURGER KING #9344, 1502 E MARCH LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed some spillage under customer lobby soda machine. Clean and repair as necessary. <br />Observed debris on floor in women's restroom and in dry storage area. Clean today and maintain clean. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB180 was not posted and most recent inspection report was not available. Provide SB180 to manager. <br />Post SB180 in a location visible to customers today and maintain a copy of the most recent inspection report on site. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 100 <br />Victoria Garcia July 04, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 dr Victory (L) -- 32.00º F hand sink -- kitchen -- 111.00º F <br />hand sink -- men's restroom -- 100.00º F 3 comp sink -- 120.00º F <br />1 dr Silver King reach-in -- prep area -- 49.00º F chicken (hot hold) -- tray warmer -- 192.00º F <br />fish patty (hot hold) -- tray warmer -- 160.00º F mop sink -- 121.00º F <br />hand sink -- women's restroom -- 100.00º F hamburger silver king reach-in freezer -- near charbrolier -- 31.00º <br />F <br />hamburger patty (hot hold) -- tray warmer -- 148.00º F soft serve (cold hold) -- soft serve machine -- 19.00º F <br />nugget (hot hold) -- tray warmer -- 137.00º F 1 dr chicken reach-in w/prep top -- 36.00º F <br />1 dr reach-in -- under front counter -- 44.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006436 PR0504966 SC001 07/29/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD