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Environmental Health Department <br />Facility Name and Address: PODESTO STOCKTON LLC, 104 LINCONLN CENTER , STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Observed bloody wiping cloths throughout the meat department. Keep wiping cloths that may come into <br />contact with food inside a bucket containing chlorine or quat sanitizing solution. Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />This is (Minor) Violation. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The cold water handle at the mop sink does not work. Repair faucet so that cold and hot water is provided. <br />Correct today. (REPEAT) <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />This is (Minor) Violation. <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: A toilet plunger and other cleaning equipment were observed in the dry storage room of the deli . Store <br />cleaning items in a designated location (mop sink room, etc.) and not next to food items. Correct today. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled <br />linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility <br />shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, <br />114259.2, 114259.3, 114279, 114281, 114282) <br />This is (Minor) Violation. <br />Page 3 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160221 12/15/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD